CALF’S LIVER
Ask your butcher INGREDIENTS: 1 slice per person of calf’s liver Flour White pepper, freshly ground
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Osso Buco
Recipe for a nice dinner with family and friends Advice: more for cold days, especially in autumn, winter and early spring: It will take some of your precious time to prepare that dish; it is worth your time! You will love it! (I prepare all […]
Fennel Salad
Crisp and Light INGREDIENTS: 2 fennels, medium size 25 ml olive oil 1 lemon, grated and juice of half a lemon 20 ml white balsamic vinegar Chili powder or black pepper, freshly ground salt 1 salad bowl PREPARATION: prepare the fennel and cut […]
Red Cabbage
Ein herrliches Gemüse im Herbst und Winter Einkaufen: 1 Kopf Rotkraut, ca. 1 Kg 1 Zwiebel 1 Apfel Bratbutter 4 Esslöffel weissen Balsamicoessig 4 dl Rotwein 4 Esslöffel Gelée (z.B. Quittengelée) 1 Gemüsebouillionwürfel, fettarm 3 cm Zimtstange 3-4 Wacholderbeeren 1 Messerspitze Nelkenpulver Salz und […]